Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeño sliced potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our easy oven baked potato slices with jalapeño dipping sauce is an easy thin sliced potatoes recipe. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
Jalapeño Sliced Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jalapeño Sliced Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Get 5-6 peeled potatoes
- Make ready Olive oil
- Prepare Salt & Pepper
- Prepare 1 sliced jalapeño
- Take Garlic salt
- Get Smoked paprika
- Prepare Favorite Cajun Seasoning
Jalapeno Scalloped Potatoes aren't your momma's potatoes. Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon.
Instructions to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
Leftover mashed potatoes are great inside potato. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined.
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