Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy hash browns (slow cooker). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy hash browns (slow cooker) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy hash browns (slow cooker) is something that I have loved my entire life.
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
To get started with this particular recipe, we must prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
- Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Get 16 oz sour cream (2 cups - I recommend Daisy Light)
- Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Take 1 lb sliced bacon, cooked and crumbled
- Prepare 1 large onion chopped
- Prepare 1/4 cup butter melted (1/2 stick)
- Prepare 1/4 tsp pepper
In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
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