Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bubble and squeek cakes with kale and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale bubble and squeak cakes with chorizo. Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bubble and Squeek Cakes with Kale and Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Prepare 2 cup mashed potatoes
- Prepare 1 1/2 cup kale, cooked and chopped
- Take 4 slice bacon, cooked and chopped
- Make ready 1/3 cup flour
- Get 1/4 cup bread crumbs
- Get 1 egg
- Make ready 1/2 tsp salt & pepper
- Take 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 2 tbsp butter
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato. Bubble and squeak cakes are great for using up leftover cooked meats. Search triple tested recipes from the Good Housekeeping Cookery Team.
Steps to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
We earn a commission for products purchased through some links in this article. Serve the bubble and squeak cakes straightaway with the sauce. These are also wonderful served with grilled bacon rashers or gammon steaks. Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. The base ingredients of mashed potato and cabbage are the same, but the Irish dish of Colcannon often uses kale or white cabbage instead of savoy cabbage.
So that’s going to wrap this up with this exceptional food bubble and squeek cakes with kale and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
