Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my potato pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
my potato pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. my potato pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my potato pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make my potato pancakes:
- Take 2 tbsp baking powder
- Get 10 mediun to large potatoes
- Prepare 3 eggs
- Make ready 1/2 onion chopped up fine
- Make ready 1 oregeno
- Make ready 1 McCormick garlic n onion spice
- Prepare 4 pieces of chopped garlic
- Get 2 1/2 cup flour
- Get 1 salt n pepper
Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. These potato pancakes are made by grating raw potatoes into the batter - weird but so good! This is my Mom's recipe and the pancakes are amazing as is but this time we added a tasty meat filling.
Instructions to make my potato pancakes:
- grate potatoes in lrg bowl, add other ingredients in bowl mix well.
- heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
- poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
- my mom used garlic salt and onion powder if she didn't have the garlic n onion
Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family While the savory pancakes of my childhood were not Vegan, I'm happy to say I've found a way to. Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
So that’s going to wrap it up for this exceptional food my potato pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
