Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nikki's quickie potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Nikki's Quickie Potato Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nikki's Quickie Potato Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Get 3 cup shredded hash browns
- Take 2 1/2 tbsp flour
- Take 2 lightly beaten eggs
- Get 3 tbsp melted butter
- Make ready 1 1/2 tsp water
- Make ready 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Get 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- Prepare 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing.
Steps to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
Can be served as an appetizer, side dish or even a light main dish! In a large bowl, combine potatoes, Parmesan, flour, garlic, eggs, green onions and cayenne pepper; season with salt and pepper, to taste. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. Dredge the patties in flour before slipping them into a hot, oil-coated skillet and the results will be crisp, golden-brown pancakes with warm and fluffy. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the I have tried many mashed potato pancake recipes.this is definitely the best!
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