Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.
Breakfast potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Breakfast potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast potatoes:
- Make ready 3 red potatoes
- Prepare 1/2 yellow onion
- Take 3 slices thin ham
- Prepare Garlic salt
- Prepare Black pepper
Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. Instructions. potatoes: Peel and quarter the potatoes. Eating breakfast out is probably my favorite weekend "day off" activity.
Instructions to make Breakfast potatoes:
- Chopped up onion and ham, put it to aside.
- Diced red potatoes
- Cook onion and ham till onion gets tender then add potatoes with seasoning and add little water,cover for 3 min or potatoes is tender.
- I like mine with French toast and either bacon or sausage and make a meal😋
There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Sprinkle salt, black pepper, and paprika on top and toss to coat. The secret to the best Breakfast Potatoes is a quick boil and shake before roasting to crispy perfection. Silky in the middle, buttery and crisp on the outside and so easy to make!
So that’s going to wrap it up with this special food breakfast potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
