Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ray’s seafood packets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ray’s Seafood Packets is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ray’s Seafood Packets is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s Seafood Packets:
- Prepare 1 pound cleaned and deveined shrimp
- Make ready Clams washed
- Get 2 potatoes
- Take andouille sausage
- Prepare Corn
- Prepare Butter
- Prepare 2 cloves Garlic
- Prepare 1 Tsp old bay seasoning
- Get Parsley flakes
- Get Lemons
- Get Foil
These easy-to-make packets are filled with shrimp, clams, scallops The individual packets can be made on the grill or in the oven and are great for parties! Seafood importers in Canada and the U. Salmon, crab, lobster, sole, scallops, pike perch, basa, etc. SeaPak Shrimp & Seafood Company specializes in quick and hassle-free seafood and recipes so that you can Chillax and enjoy life a little more!
Instructions to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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