Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon potato foil packets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.
Salmon Potato Foil Packets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Potato Foil Packets is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Make ready 1 salmon filet per foil packet
- Take 2 red potatoes per foil packet
- Make ready 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Take 1 tbsp olive oil per foil packet
- Take 1 tbsp minced garlic per foil packet
- Take to taste Salt & pepper
- Prepare 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
They cook to perfection and will become a favorite! Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. Divide potatoes evenly among foil packs by placing in the middle of the foil.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.
So that’s going to wrap it up with this special food salmon potato foil packets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
