Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Get layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Get 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Get 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Take 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Prepare 1 1/2 Cup - Sugar
  11. Take 1 - Egg (B)
  12. Make ready 250 ml - Thick Coconut Milk
  13. Take 500 ml - Thin Coconut Milk

Stack the cake layers (there is no frosting on the sides). Sweet Potato Cake - a spiced layer cake made with sweet potatoes, filled with orange cream filling, and frosted with chocolate cream cheese frosting. OK, so when I first joined The Cake Slice Bakers, I thought to myself - this will be a great opportunity to practice making a cake "pretty". Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.

Instructions to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. Combine the cake flour, baking powder and a sprinkle of salt in a mesh strainer and sift the powders into a bowl. Pour the brown sugar water into the center of the flour.

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