Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp, sweet potato, chorizo hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Take 1 pound shrimp
  2. Take 2 pounds sweet potatoes diced
  3. Get 8 ounces Chorizo sausage
  4. Take 1 teaspoon salt
  5. Get 4 large eggs
  6. Get 1/2 large red bell pepper diced
  7. Prepare 1 small red onion diced
  8. Take 1/2 teaspoon ground black pepper
  9. Take 1 tablespoon extra Virgin olive oil
  10. Prepare to taste salt for eggs
  11. Take to taste ground black pepper for eggs
  12. Take 1/2 cup evaporated milk
  13. Take 2 cup grated extra sharp cheddar cheese
  14. Make ready 2 tablespoons flour

This allows the potatoes to soften and cook without falling apart. Frying the potatoes in chorizo fat builds their flavor. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

So that is going to wrap this up with this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!