Potato Gateau/ Casserole
Potato Gateau/ Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato gateau/ casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Gateau/ Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Gateau/ Casserole is something which I have loved my entire life.

This easy potato gateau is the perfect make-ahead dish for relaxed family dinners or special occasion evenings. The Easy, Cheesy Casserole That's Always on My Sunday Dinner Table. This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gateau/ casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gateau/ Casserole:
  1. Take 300 grams potatoes
  2. Take 25 grams unsalted butter
  3. Prepare 50 grams cheddar cheese
  4. Make ready 50 grams ham
  5. Prepare 1 small egg
  6. Prepare salt
  7. Make ready ground black pepper
  8. Prepare 1 tbsp grated parmesan cheese
  9. Make ready 1 tbsp bread crumbs
  10. Take 10 grams unsalted butter

Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they clash with the.

Instructions to make Potato Gateau/ Casserole:
  1. Boil potatoes and mash them
  2. Cut ham and cheese into small cubes or strips
  3. Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
  4. Put the mixture in a buttered small baking pan
  5. Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
  6. Bake at 180°C for 30 minutes

The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. Find healthy, delicious potato casserole, from the food and nutrition experts at EatingWell. The toughest part will be deciding which dish to.

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