Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Parmesean Scalloped Potatoes is something which I have loved my entire life.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff!

To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Make ready 5 slices bacon
  3. Prepare 6 tbs butter
  4. Take 3 garlic cloves minced
  5. Make ready 6 tbs flour
  6. Make ready 4 cups milk
  7. Prepare 2 tsp dry mustard
  8. Make ready 1/2 tsp thyme
  9. Get 1/2 tsp paprika
  10. Take 2 tsp salt
  11. Make ready 2 tsp pepper
  12. Take 2 cups sharp cheddar cheese
  13. Prepare 2 cups mozzarella cheese
  14. Make ready 2 cups Parmsean cheese
  15. Take 1 red onion thinly sliced
  16. Get 6 green onions chopped
  17. Prepare 1/2 bunch parsley chopped

One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat.

Steps to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese. Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and delicious. This is a show stopping side dish for any meal, and definitely nice.

So that is going to wrap this up for this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!