Blue Cheese Potato Salad
Blue Cheese Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blue cheese potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blue Cheese Potato Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Blue Cheese Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To enter the Ken's Dressings Contest, pick up your favorite Ken's Dressing at the store, create an original recipe, take a picture and submit on Instagram. I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Potato Salad:
  1. Prepare 1 kg potatoes, peeled and diced into large pieces
  2. Make ready 1 tsp chicken stock or 1 stock cube
  3. Take 4 or more rashers streaky bacon
  4. Prepare 120 grams blue cheese
  5. Prepare 1/2 small spanish onion, finely diced
  6. Prepare 1/4 cup sweet gherkins, finely diced
  7. Prepare 1/2 cup greek yoghurt
  8. Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Take 2 tbsp lemon juice
  10. Get 2 tbsp finely sliced fresh chives
  11. Take ground black pepper

Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese.

Steps to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes. Blue Cheese Potato Salad. posted by Christy Denney Dice potatoes, leaving the skins on. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

So that’s going to wrap it up for this special food blue cheese potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!