Scalloped potatoes
Scalloped potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scalloped potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 10 potatoes
  2. Make ready 3 quart chicken broth
  3. Make ready 1 packages mozzarella cheese
  4. Prepare 1 cup ham
  5. Get 1 bunch rosemary
  6. Get 1/2 stick unsalted butter
  7. Prepare salt
  8. Get pepper
  9. Make ready 2 eggs

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped potatoes:
  1. Butter the cooking dish. Preheat the oven to 415°F.
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
  3. Layer with mozzarella, ham, and rosemary
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
  5. Once done, whisk eggs and chicken broth. Pour over the dish.
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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