Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Scalloped Potatoes with a twist is something which I’ve loved my whole life.

MUST TRY* TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Make ready 5 Golden Russet potatoes peeled and thinly sliced
  2. Prepare 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Prepare 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Make ready 2 1/2 cups shredded blended cheese

The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least Serve this incredible dish with a side of chicken, pork, or beef for a filling and delightful meal. Get the recipe at She Wears Many Hats. This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips.

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