Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious breakfast egg bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota With just a little bit of work the night before to prep this recipe, you'll be poised for brunch success the following morning.
Delicious Breakfast Egg Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Delicious Breakfast Egg Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious breakfast egg bake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Delicious Breakfast Egg Bake:
- Get 3 medium peeled potatoes
- Prepare 1/2 cup Chopped green pepper
- Make ready 3 tbsp Butter
- Take 9 Eggs
- Make ready 3 tbsp Milk
- Prepare Pepper
- Take 16 oz Cubed cooked ham
- Make ready 1 small jar sliced mushrooms drained
- Take 1 Shredded cheddar cheese
Beat eggs until light and fluffy. Whisk eggs, milk, cream, salt and pepper. Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!. Made this yesterday for breakfast with the in-laws, it was a hit.
Instructions to make Delicious Breakfast Egg Bake:
- Finely chop potatoes & green pepper.
- Add potatoes, green pepper & butter to a 2 quart glass square dish.
- Microwave covered on high for 8 minutes ensuring vegetables are tender.
- Meanwhile, beat eggs, milk and pepper,
- Stir in mushrooms & ham.
- Add to vegetables and stir.
- Cover & cook at 70% for 10 minutes stirring every 2 minutes.
- Sprinkle with cheese & cook for 2 minutes on high or until cheese is melted.
- Let cool 5 minutes and enjoy!
I cooked the bacon first to reduce some of the fat, beat the eggs before adding the rest of the ingredients, and added some fresh mushrooms. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
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