Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Goat's Cheese Samosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Goat's Cheese Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- Make ready 400 grams sweet potato (cut into small cubes)
- Get 200 grams goat's or feta cheese (cut into small cubes)
- Take 1 whole red chilli (finely chopped)
- Get 1/2 tsp dried chilli flakes
- Make ready 1 tsp cinnamon powder
- Take 2 tbsp finely chopped coriander
- Prepare 3 clove crushed garlic
- Make ready 3 spring onions (chopped)
- Get 1 tsp toasted cumin seeds (crushed)
- Prepare 270 grams fresh filo pastry
- Get 125 grams unsalted butter
- Prepare 1 dash rock salt and cumin seeds to sprinkle on pastry
And, leftovers save well refrigerated; you can bake them to reheat! Let us know what you think in the comments below. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
Steps to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
- Pre-heat oven to 200C
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
- Inspired by tv chef :p
So today we are sharing a way to make sweet potatoes as an easy appetizer. These rounds are the perfect bite-sized snack and are a bit on the healthier side so you. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese.
So that’s going to wrap it up for this special food sweet potato and goat's cheese samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
