Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoke sausage and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable.
Smoke sausage and Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoke sausage and Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoke sausage and potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoke sausage and Potatoes:
- Take 4 smoke sausage
- Prepare 3 lb pealed potatoes
- Prepare 3 Scallions
- Prepare 1 Bay Leaf
- Prepare 1 tbsp garlic power
- Make ready 2 tbsp Italian seasoning
- Get 1 tbsp season salt
- Get 1/2 tsp red pepper flakes
- Take 2 tbsp butter
- Take 1 box chicken broth
Toss together and pour on to the baking tray. In this easy cooking video, I make some roasted red potatoes with Hillshire Farm smoked sausage in my toaster oven. This oven baked sausage and potatoes. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck.
Steps to make Smoke sausage and Potatoes:
- Melt butter in a large dutch oven over medium heat
- Add sausage and stir occasionally. Cook for 10 minutes or until brown.
- Add scallion and continue to cook for 5 minutes.
- Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender.
- Salt & Pepper to taste. Finish with parsley on top.
Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years). After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.
So that is going to wrap this up with this exceptional food smoke sausage and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
