Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow-cooker potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-cooker Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow-cooker Potato Soup is something that I’ve loved my whole life.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Was looking for a good cream of potato soup for Christmas then your recipe popped up. Looks delicious, wondering if chopped ham would be ok to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Take 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Make ready 1 cup carrot, raw and finely diced
  3. Take 1 cup celery, finely diced
  4. Get 1 tbsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Take 8 cup chicken stock
  7. Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Prepare 1 can evaporated milk (12oz)
  9. Take 2 cup dried potato flakes (instant mashed potatoes)
  10. Make ready 1 packages cream cheese (8oz, softened)
  11. Prepare 1 salt and pepper to taste

The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup. Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right? This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal.

So that is going to wrap this up with this exceptional food slow-cooker potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!