Cheesy potatoes with sausage and bacon
Cheesy potatoes with sausage and bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potatoes with sausage and bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy potatoes with sausage and bacon is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy potatoes with sausage and bacon is something that I’ve loved my whole life.

All Reviews for Cheesy Potato Soup with Bacon. Mashed potatoes taken to the next level! I insist on using fresh bacon - none of that pre cooked crumbled.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy potatoes with sausage and bacon using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potatoes with sausage and bacon:
  1. Get 3 slice bacon cut up
  2. Get 1 lb sausage
  3. Make ready 1 large onion
  4. Get 10 cup diced potatoes
  5. Take 3 tbsp parsley flakes
  6. Make ready 1 tsp turmeric
  7. Take 1 1/2 tbsp salt
  8. Prepare 1 bacon drippings from seven slices of bacon minus 3 tablespoons
  9. Get 1 1/2 cup mild shredded cheddar cheese
  10. Make ready 1 1/2 cup mozzarella cheese shredded
  11. Prepare 2 tsp granulated garlic powder
  12. Get 2 tsp paprika
  13. Take 1 tsp dried basil
  14. Get 3 1/4 tbsp parmesan cheese

I used regular russet baking potatoes but I think this recipe would work great with red potatoes or yukon. Cheese, potatoes, and bacon are a killer combination that makes for a delicious breakfast, lunch or dinnertime meal. The combination is hearty & comforting. If you love bacon and cheese, our bacon and cheesy potato casserole will be a meal you won't be able to resist.

Instructions to make Cheesy potatoes with sausage and bacon:
  1. render the bacon save rhe drippings
  2. take the casing off the sausage chop it up into medallions thin ones
  3. chop your onion
  4. peel wash and cube your taters
  5. remove the bacon when its rendered set aside
  6. add potatoes and onions to the drippings stir well until all are coated
  7. cover let cook till nice and tender stir occasionally so it dont stick to bottom
  8. add your sausage and cover let cook 7 minutes add bacon
  9. add your spices and herbs
  10. add cheese
  11. cover turn off heat let sit 5 minutes then dig in
  12. when using a shredder becareful

Read on to find out how you. Our Bacon & Sausage Cheesy Totchos are topped with CHEEZ WHIZ, eggs, bacon & sausage. Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon. Click the Bookmark Icon to Add to Your Favories.

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