Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma pearl's sweet potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma Pearl's Sweet Potato Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma Pearl's Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
This is the best sweet potato casserole I have ever had, and probably my favorite sweet potato casserole of all-time. Filled with love in every bite. This is my Grandma Louise's recipe for a sweet potato casserole.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma pearl's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Pearl's Sweet Potato Casserole:
- Prepare 1 can Sweet potatoes
- Take 1 cup Granulated sugar
- Get 1 cup Milk
- Get 1 dash Cinnamon
- Make ready 6 tbsp Margarine
- Make ready 2 tbsp Corn starch
- Get 2 large Eggs
- Make ready topping
- Get 1 cup Corn flakes
- Get 1/2 cup Brown sugar
- Make ready 6 tbsp Margarine
- Prepare 1/2 cup Pecans chopped
- Get 7 oz Coconut
For topping, While casserole is baking, place flour and brown sugar in a medium sized mixing bowl and stir together. Cut in butter with a long tined fork until well incorporated. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Learn how to make Pear and sweet potato casserole & see the Smartpoints value of this great recipe.
Instructions to make Grandma Pearl's Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
Arrange sweet potatoes in bottom of prepared plate and place pears on top; brush with about half of syrup mixture. Combine sweet potatoes, molasses, butter or margarine, lemon or orange rind, and salt. Add a little milk if potatoes are too dry. Instead of mashed sweet potatoes, this casserole features tender slices of sweet potatoes layered with Bosc pear slices which are topped with marshmallow and toasted pecans. In a large pot, cover sweet potatoes with cold water.
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