Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Prepare 4 tbsp butter
- Prepare 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Get 1 cup milk
- Take 1 cup water
- Prepare 2 chicken boullion cubes
- Take 3/4 cup chedder cheese (shredded)
- Make ready 2 tsp cornstarch (heaping)
- Take 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley flakes
- Make ready 1 dash salt (to taste)
- Prepare 1 dash black pepper (to taste )
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make. This simple potato soup is ultra creamy and comforting!
So that is going to wrap it up for this exceptional food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
