Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick borek with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Borek with potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Borek with potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Potato and chicken lovers definitely love this turkish potatoes and chicken rolled.
To get started with this recipe, we have to prepare a few components. You can cook quick borek with potatoes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Borek with potatoes:
- Get 2 cups flour (I used whole wheat)
- Take 1 cup plain yogurt
- Take 3-4 potatoes chopped small
- Make ready 1/2 bunch parsley
- Get 1 cup crumbled feta cheese
- Prepare 1 dry onion chopped
- Take 1 tsp red pepper flakes
- Make ready 1 tsp black pepper
- Get 3 eggs
- Get 1 tsp salt (optional)
- Take 1 tsp baking powder
- Make ready Sesame to decorate
- Make ready 3/4 cup vegetable oil
Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Usually, Turkish Borek is deep-fried in a. Turkish borek is an amazing food that you must try while visiting.
Instructions to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
It's pastry filled with things like spinach, cheese, meat, or potatoes. Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much lighter than it. It has several types and shapes, but the method You can get creative about the filling.
So that’s going to wrap this up for this exceptional food quick borek with potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
