Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leeks and Potatoes is something which I’ve loved my whole life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Super flavor, healthy, and easy to make all in one pan!
To get started with this recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Take 2 large leeks
- Prepare 2 large carrots
- Prepare 1 pound potatoes
- Make ready 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Get Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Take Spices
- Prepare 1 tablespoon mustard powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Make ready Meatballs
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Get To taste salt and pepper
- Make ready Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Take 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Scatter one-quarter of leeks over potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. Peel and slice the potatoes into very thin rounds.
So that’s going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
