Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesey potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesey potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesey potatoes is something which I have loved my whole life.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Make ready 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Make ready 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Get 2-3 C corn flakes, crushed
They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com.
So that is going to wrap this up for this exceptional food cheesey potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
