Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Get 1 cup water
- Get 2 beef bouillon cubes
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon crushed red pepper flakes
- Make ready 1 can diced tomatoes
- Prepare 1 can sliced carrots-drained
- Take 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Put steaks (kind of brown) in crockpot.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Put in boiling water with dash of salt. Amazing Crockpot Swiss Steak features tender round steak smothered in a thick roasted tomato, onion, Portabella mushroom, and bell pepper sauce. This is about as easy a crockpot recipe as you'll find. Serve it over mashed potatoes or with a crusty artisan bread! Crockpot Swiss Steak with Potatoes, Carrots & Green Beans.
So that’s going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
