Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sliced baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency.
Sliced baked potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sliced baked potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced baked potatoes:
- Get 8 medium potatoes
- Make ready Butter
- Make ready Seasoning salt
- Prepare Parsley flakes
They are crispy on the outside and soft on the inside. There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese. Be careful not to slice all the way through the bottom.
Instructions to make Sliced baked potatoes:
- Peel and slice potatoes
- Put the potatoes in a cookie sheet, brush with butter
- Spread seasoning salt, and parsley flakes
- Bake 400f for one hour or till nice and brown
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through.
So that is going to wrap it up with this exceptional food sliced baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
