Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded chicken, rice and potato bake!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Take First Half of Dish
- Make ready 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Get 1 black pepper, to taste
- Prepare 1 salt to taste
- Make ready 1/3 cup vegetable oil
- Prepare rice
- Prepare 2 cup white rice
- Get 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Make ready 3 medium tomatoes
- Take 2 tbsp vegetable oil
- Get topping
- Make ready 1 cup green onion
- Take 1 crumbled bacon, as much as you want!
- Make ready 1 cup sour cream
- Take 2 cup mexican shredded cheese
Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. It's topped with bacon, cheese and green onion! Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe.
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Cool potatoes until easily handled; scoop insides from skins and discard skins. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. In this recipe, I baked boneless chicken thighs in the oven along with the potatoes. They both cook in the same amount of time, so, it makes them a perfect match. By baking the potato gratin with chicken on top, the chicken juices mix into the potato gratin, creating incredible flavour.
So that is going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
