Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ham and cheese potato balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese Potato Balls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Cheese Potato Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. They come out very flavorful and crispy.
To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Take 3/4 cup mashed potato
- Prepare 3-4 tbsp milk depending on the consistency of mash potato
- Prepare 1/3 cup cheddar or Mexican blend cheese
- Prepare 2-3 tbsp finely diced ham
- Make ready 1 tbsp chopped pickled jalapeno or to taste
- Prepare to taste salt and pepper
- Make ready 1 egg beaten
- Prepare 1/4 cup all purpose flour
- Make ready 1/4 cup Japanese Panko
They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. It was hard to get the potatoes to fit so neatly around the ham so I ended up using my hands and making them into balls instead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!
So that’s going to wrap it up for this exceptional food ham and cheese potato balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
