Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Prepare 1 onion
- Take 1 garlic
- Take 2 celery
- Get Leftover chicken breast
- Prepare 3 L water
- Get filling:
- Prepare 2 chicken breasts
- Make ready 1 can pork sausages
- Get 1 carrot
- Make ready 6 cloud ear fungus
- Prepare 1 boiled egg
- Take 75 g peas
- Prepare 1 handful glass noodle
- Prepare 5 garlic
- Get 10 shallots
- Take 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Take Salt & sugar
- Take condensed milk
- Take fresh milk
- Make ready chicken broth
- Take margarine
- Prepare cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Get Salt & pepper
- Take chicken powder
Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Delicious little pies with crisp pastry. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the Chicken And Vegetable Pot Pie With Boneless Skinless Chicken Breasts, Olive Oil, Onions, Carrots, All-purpose Flour, Dry. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!
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