Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, omelet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add sautéed potatoes to the beaten eggs.
Omelet potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Omelet potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet potatoes:
- Get Potatoes (1-2 per person)
- Get Eggs (1 per potato)
- Get Deli meat or bacon
- Make ready Shredded cheese
- Make ready Olive oil
- Get Salt and pepper
The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. It is a favorite tapa dish in Span. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility. Learn how to prepare this Potato Omelet recipe like a pro.
Instructions to make Omelet potatoes:
- Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
- (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
- In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
- Remove from bacon and top with more deli meat. Let cool and serve!
Toss the potatoes with the extra-virgin olive oil and then scatter them in one even layer on a baking sheet lined with foil. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Place potatoes in a saucepan; cover with water.
So that is going to wrap this up for this special food omelet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
