Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Easy and quick to make lunch.
Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Take Liver———
- Get 1 pound chicken livers
- Make ready 1 cup flour
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Get 1 teaspoon salt
- Take Gravy————
- Get 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Prepare 1 large carrot
- Make ready To taste salt
- Get 1 cup water
- Make ready To taste ground black pepper
- Take To taste granulated garlic powder
- Take French fries———-
- Make ready 1 pound French fries
- Make ready Frying———-
- Take 1/2 cup ghee / clarified butter and oil equal amount
Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. Fried chicken livers are the bomb. I soak mine in buttermilk over night.
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
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