Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corn fritters is something that I have loved my entire life.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn fritters using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn fritters:
- Take 1 cup Corn kernels -
- Get 1/4 cup Baby corns (sliced) -
- Make ready 1/4 cup Semolina -
- Get 2 tsp Rice flour -
- Prepare 2/3 Green chillies -
- Take Green coriander - 1 cup.chopped
- Get 1 tsp Fennel seeds -
- Get Onion - 1 small chopped
- Make ready Ginger - 1 inch grated
- Prepare Oil for deep-fry
- Take Tomato sauce or green chutney
- Prepare to taste Salt
- Prepare Garam masala
- Get Boiled potato - 1(optional)
They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
Steps to make Corn fritters:
- Boil two medium corn cobs in a pressure cooker or in a pot. drain and let them cool.
- Take a bowl crush corn kernels, potato & baby corns.
- Now add semolina, rice flour. Green.chillies chopped, grated ginger,salt,garam masala to crushed corns.
- Add water for consistency, mix it well… Leave for 10 mins.
- Heat oil in pan, make desired shapes & drop in medium hot oil & fry until golden brown.
- Drain on absorbent paper.
- Serve hot with tomato sauce or green chutney with tea :-) enjoy
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Regular readers know I hate recipes that make false promises.
So that is going to wrap this up for this special food corn fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
