Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach fritters with topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
Spinach Fritters with topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Fritters with topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters with topping:
- Make ready 20 Spinach Leaves , washed and dried
- Prepare Vegetable Oil for Frying
- Prepare 1 Cup Besan
- Get 1.5 Tablespoons Rice Flour
- Get 1/2 Teaspoon seeds Carom (ajwain)
- Take Pinch Asafoetida (Hing)
- Take 1/4 Teaspoon Baking Soda (I did not add this)
- Take 1/2 Teaspoon Salt
- Make ready 1/2 Cup Water (makes a semi-thick batter)
- Get 1 Cup potatoes boiled , chopped
- Make ready Green Chutney
- Prepare Sweet Chutney
- Take 1/1/4 Cup Yogurt (dahi), beaten
- Make ready to taste Salt
- Make ready to Taste Red Chilli powder
- Prepare to taste cumin Roasted (jeera) powder
- Make ready sev corriander Thin and chopped to garnish
Spinach pakoda or fritter indian food snack in pure white background. Zucchini and Sweet Potato Fritter with fried egg bacon and salad. More stock photos from Brian Zanchi's portfolio. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters.
Steps to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a lunchbox or travel food! Pair these crispy fritters with a creamy avocado dipping sauce for a protein-rich snack, or tuck them into a pita to make them a meal.
So that is going to wrap this up with this special food spinach fritters with topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
