Red Spinach Fritters with a cheese cracker crust
Red Spinach Fritters with a cheese cracker crust

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red spinach fritters with a cheese cracker crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The best part is the super simple crust made with cracker crumbs and butter. Spinach Quiche Cheese Quiche Spinach And Cheese Graham Cracker Crust Graham Crackers Cheese Dishes Kitchen Recipes Weird Meals. · Not sure what to bring? Pie Crust Mini-PanzerottiL'Antro dell'Alchimista. egg yolks, black olives, mozzarella cheese, cheese Gluten Free Pie Crust Pin Wheels *Featuring Bob's Red Mill Gluten Free Pie CrustSavvy Saving Couple.

Red Spinach Fritters with a cheese cracker crust is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Spinach Fritters with a cheese cracker crust is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red spinach fritters with a cheese cracker crust using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Spinach Fritters with a cheese cracker crust:
  1. Take 2 Cups Red Spinach
  2. Prepare 1/2 Cup beetroot Grated
  3. Take 1/2 Cup potato Grated
  4. Prepare 1/4 Cup Onions
  5. Prepare 1 Egg yolk
  6. Make ready Cumin powder
  7. Make ready Salt
  8. Get 2 Tablespoons Flour
  9. Get Cheese cracker crumbs
  10. Take Egg white
  11. Take 3 Tablespoons Butter

Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Feta Cheese - I just love the flavor feta cheese adds. Plus, when we make our own Feta Cheese From Scratch, this is one of our favorite ways to use it!

Instructions to make Red Spinach Fritters with a cheese cracker crust:
  1. Heat oil, add cumin powder.
  2. Add all the veggies and saute for 2 minutes.
  3. Turn off heat, add the flour and the egg yolk. Combine.
  4. Scoop a spoonfull of the mixture, drop in the egg white mixture to coat lightly.
  5. Drop in the cheese cracker crumbs to coat well.
  6. Shallow fry the fritters in butter until golden crisp.
  7. Alternately, you can bake this at 180 C for 7 minutes. Just brush some butter or olive oil on top.

Red spinach is a bicolored variety that is botanically classified as Spinacia oleracea. It is primarily harvested as a micro green or baby leaf and used to add color in salad mixes, but may be harvested as a fully mature leaf as well. The most prevalent seed variety is "Red Kitten". Ingredients for Spinach and Cheese Fritters Recipe. Paneer Paratha - Indian cheese stuffed bread.

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