Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sabudana Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sabudana Fritters is something that I have loved my whole life. They are fine and they look fantastic.
Navratri, sabudanapakora, green chutney, tummydelight, foodlove, Quick&easy, yummyfasting, this navratri must try, easy to make, no time, great taste. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana fritters using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Fritters:
- Make ready 2 cup sabudana (4hour soaked)
- Take 1/2 cup chopped roasted peanut
- Prepare 2 boiled potatoes
- Take 1/2 cup chopped Coriander
- Get 1/2 cup blanched spinach pury
- Prepare 2 tablespoon chopped chilly,ginger
- Get 1 tablespoon cumin and Coriander powder
- Prepare 1/2 teaspoon jeera
- Take 1 teaspoon black paper powder
- Get 1 teaspoon aamchur powder
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana. The term "Sabudana" in Hindi refers to Sago. While many recipe websites use Tapioca and Sago interchangeably, I found articles which.
Steps to make Sabudana Fritters:
- Ek mixing bowl me uper ke sare ingredients mix karke small size ke ball banake garam oil me medium flame per golden hone tak fry karein or ketchup ke sath serve karein
Sabudana appe or sago fritters can be consumed for the fast(upwas). Sabudana Appe Recipe - in Appe patra. Remove lid and check it has to change it's colour. Once the sabudana is soaked, make sure it's perfectly softened. Place sabudana between your thumb and index finger.
So that’s going to wrap this up with this exceptional food sabudana fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
