Bottlegourd fritters
Bottlegourd fritters

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottlegourd fritters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We love to munch different types of spicy Bajjis especially on rainy days. In this video, I have shared the easy and quick recipe of Suraikkai. #Upo #BottleGourd #Fritters #BottleGourdRecipe #Calabash bottle gourd recipe by sanjeev kapoor, bottle gourd recipe by kunal kapoor, bottle gourd recipe by v. Tasty bottle gourd fritters are ready !!!

Bottlegourd fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bottlegourd fritters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bottlegourd fritters using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottlegourd fritters:
  1. Prepare 250 grams Grated bottlegourd
  2. Take 1 cup Besan
  3. Take as per taste Salt
  4. Make ready 1 tsp Jeera
  5. Take 1 pinch Hing
  6. Get 1/4 tsp Turmeric powder
  7. Make ready as required Red chilli powder
  8. Make ready 1 Onion finely chopped
  9. Make ready 2 Green chillies finely chopped
  10. Get as required Oil for deep frying
  11. Take 1 Boiled potato

Summer is the season of bottle gourd and I desired to prepare something uncommon with this regular vegetable. Peel the skin of bottle gourd and grate it. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

Instructions to make Bottlegourd fritters:
  1. Squeeze out all the water from grated lauki. Mash the potato and mix. Add all dry ingredients. Mash well. Do not add water.
  2. Shape the mixture into small balls of equal size. Gently tap to flatten.
  3. Heat oil in a pan. Deep fry the pakode until done on both sides. Serve with sauce and tea.

Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). Add cubed Bottle gourd to curries or grate and add to batter for quick breads, cakes and fritters. More mature Bottle gourd is great for slow roasting, baking and pureeing for.

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