Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purvora karela(stuffed bitter gourd fritters). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice Bitter gourd was often made in our house and even while growing up I would just love the bitter taste. We would make Bitter gourd fry, stuff them or.
Purvora karela(stuffed Bitter gourd fritters) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Purvora karela(stuffed Bitter gourd fritters) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have purvora karela(stuffed bitter gourd fritters) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Purvora karela(stuffed Bitter gourd fritters):
- Take 7 pieces medium sized bitter gourd
- Get 1 medium sized potato
- Make ready g55 rams flour or besan Gram
- Get as taste Salt
- Make ready 1 tsp Rosted cumin or jeera powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Chili powder
- Make ready 1/2 tsp Baking soda
- Take 1/2 tsp Kalonji (nigela seed)
- Get 1 tbsp suji
Try this dish prepared in the Punjabi style. Dunk each stuffed karela in the batter to coat well all over and then place in the hot oil. Healthy Bharwa Karela, a delicious Bitter Gourd side dish that you can make for your everyday meals. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep.
Steps to make Purvora karela(stuffed Bitter gourd fritters):
- At first cut the ridges of the bitter gourd and deep them in salted cold water for 2 hours. It will reduce the bitterness of bitter gourd.
- Then lengthwise make a slit in the center of the bitter gourd and remove all the seeds. Then steamed it in pressure cooker for 2 whistle.After cooling, add mashed potatoes stuffing in the center of bitter gourd.
- To make mashed potatoes stuffing, I have used boiled potatoes, roasted cumin powder, salt, chaat masala,chilli powder,hing(asafoetida)
- Now make the batter of besan, after mixing chilli powder, salt turmeric powder, baking soda, suji(semolina) and water. Place each bitter gourd in the batter and gently coat with the batter both sides. Next deep fry the bitter gourd. Serve as a side dish or you can eat bitter gourd fitters as you like to eat.
Home » Stuffed Karela( Stuffed Bitter gourd). This is a delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with paranthas. Bharwa Karela is a bitter gourd recipe that will totally surprise you. But, Bharwa Karela is an Indian vegetarian recipe that has no traces of bitterness in its taste.
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