Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese potato balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese Potato Balls is something that I have loved my entire life.
Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. They come out very flavorful and crispy.
To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Balls:
- Make ready 3/4 cup mashed potato
- Prepare 3-4 tbsp milk depending on the consistency of mash potato
- Get 1/3 cup cheddar or Mexican blend cheese
- Take 2-3 tbsp finely diced ham
- Take 1 tbsp chopped pickled jalapeno or to taste
- Get to taste salt and pepper
- Get 1 egg beaten
- Prepare 1/4 cup all purpose flour
- Prepare 1/4 cup Japanese Panko
They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. It was hard to get the potatoes to fit so neatly around the ham so I ended up using my hands and making them into balls instead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!
So that’s going to wrap this up with this special food ham and cheese potato balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
