Potato fritters and fried cabbage
Potato fritters and fried cabbage

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato fritters and fried cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner.

Potato fritters and fried cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato fritters and fried cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato fritters and fried cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato fritters and fried cabbage:
  1. Get 10 potatoes
  2. Prepare 2 eggs
  3. Take 1 cup breadcrumbs
  4. Make ready 2 cloves garlic
  5. Prepare salt
  6. Take oil for frying
  7. Take 1/4 cabbage chopped
  8. Get 1 chopped onion
  9. Prepare 2 chopped tomatoes

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. In a heavy skillet, fry bacon until crisp, do not drain. Add potatoes and onion, cook until lightly browned.

Instructions to make Potato fritters and fried cabbage:
  1. Peel and wash the potatoes. then place in a sufuria add water and salt.
  2. Set to boil until soft then drain excess water and mash completely
  3. When the mashed potatoes have cooled slightly start scooping as you roll into round balls
  4. Break the eggs in a bowl and add crushed garlic then stir.
  5. Deep the balls in the eggs and roll in the bread crumbs
  6. Place oil in a frying pan to start heating
  7. When the oil is ready start places the balls in to fry making sure not to crowd
  8. When the potato fritters turn golden brown remove and place another until you finish
  9. For the cabbage place onions in a sufuria add cooking oil and stir
  10. Add tomatoes and stir for 3 minutes then add the chopped cabbage
  11. Add salt and a little water then cover for 10 minutes then stir and serve.

Stir in cabbage, vinegar and hot water. This is a simple potato wedge recipe that's a favorite around our house. Rather than spreading the potato wedges on the baking sheet and drizzling the oil and adding the spices, I'll put everything into a Ziploc bag. I'll shake it until the oil and spices are evenly distributed and then pour then onto the. With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love.

So that’s going to wrap it up with this exceptional food potato fritters and fried cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!