Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato bajji / potato fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you liked the recipe video like, share and subscribe my channel. We are also on. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube.
Potato Bajji / Potato Fritters is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Bajji / Potato Fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato bajji / potato fritters using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Bajji / Potato Fritters:
- Make ready 2 Potato
- Prepare 1/2 cup Besan / Gram flour
- Prepare 2-3 tbsp Rice flour
- Get 1 pinch baking soda (optional)
- Take 1/2 tsp Ajwain seeds / Carom seeds
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1/2 tsp Chaat Masala
- Make ready to taste Pepper
- Take to taste Salt
- Get 1/2 cup or as required water
- Get as required Oil for deep frying
It turned out to be the perfect snack for a cool fall/winter evening 😉. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. Rice flour or corn starch: is used to give a crisp texture to the fritters.
Steps to make Potato Bajji / Potato Fritters:
- Peel the potatoes and slice them into roundels. Add salt and soak chilled water while you make the other ingredients ready.
- In a bowl add the gram flour and rice flour and mix well.
- Add the remaining spice ingredients and mix them well.
- Add water little at a time and make a smooth lumps free batter. The batter should be not thinly and should be running batter.
- Drain the water from the Potato and pat them dry in clean kitchen towel. Now dip the potato slices in the spiced besan batter.
- In the hot oil drop the potato slices.
- Flip over and fry on both sides till golden and crisp.
- Enjoy.
You can also substitute with potato starch. Frying: Ensure you fry them on a medium heat. This is a quick snack recipe and is one of Bajji is a famous snack in South India. It tastes best when served hot. Bajji can be done with a variety of vegetables like Potato, Carrot, Brinjal (Eggplant).
So that’s going to wrap it up for this special food potato bajji / potato fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
