Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
youtube Garlic Potato Pakoda લસણીયા બટેટા ના ભજીયા બનાવવા ની રીત Lasaniya Potato RED CHILLI & GARLIC CHUTNEY RECIPE - તાજા લાલ મરચા અને લસણ ની ચટણી https batata na bhajiya, bhajiya banavani rit, bhajiya banavani rit in gujarati, gujarati style bhajiya, aloo. Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy.
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Get 4 medium size potatoes
- Prepare 2 cup besan
- Prepare 1/4 cup rice flour
- Prepare 1/8 cup red chilli powder garlic chutney
- Get 2 tsp red chilli powder
- Get 1 tsp haldi
- Prepare 1/4 tsp hing
- Take 1/8 tsp eno
- Make ready as required Chaat masala to sprinkle
- Prepare to taste Salt
- Get as needed Water
- Prepare As required Oil for fry
At Kathiyawad, Bhajiya is must food during all occasions. This recipes is quick and easy to made. Here I am posting step by step recipes. Batata Bhaji is famous Maharashtrian Dish.
Steps to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Wash the potatoes and pressure cookit for 1 whistle, not more than one.
- Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
- Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
- Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
- Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.
Bhaji's are most popular snacks in Maharashtra. In between afternoon & evening the batata bhaji tastes good with a cup of hot tea or chilled butter milk. Preparation Time for Potato Bhaji: Approx. Lasaniya batata recipe is a garlic flavored potato curry. Just like our potato masala with tomato, This recipe uses similar ingredients but with an addition of garlic flavor in it.
So that is going to wrap this up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
