Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato fritters(aloo pakoda). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters(aloo pakoda) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato fritters(aloo pakoda) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato fritters(aloo pakoda) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato fritters(aloo pakoda):
- Take 1 cup gramflour,
- Take 2tbsp riceflour,
- Take 1/2tsp carom seed,
- Get as Some chopped fresh coriander leaves,
- Get 1/2tsp turmeric,
- Get 1 pinch asofeotida
- Prepare 1tsp ginger garlic paste,
- Prepare 1/4 tbsp chilli powder
- Get as needed Oil for frying ,water,
- Prepare 2-3 potatoes,
- Make ready 1-2 chopped green chillies,
- Get 1/2 tsp coriander powder,
- Get a pinch of baking soda
Potato fritters is a most famous snack in South India. It is an easy snack to prepare and tastes yummy. These fritters are famous in Indian and known as aloo bajji or pakora. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
Steps to make Potato fritters(aloo pakoda):
- Take a bowl now add gram flour,rice flour and all the species now first mix dry ingred properly.the add water in generously amt and make a thick batter..
- Now chopped thick slices of potatoes and wash it properly.keep it aside..now take a woke add oil heat it up and check the temperature by dropping little batter of gram flour.when its enough hot.now take a potato slice and dip in the batter while frying put baking soda..now deep fry yours pakoda from both the sides till it become golden and crispy..when its done take out in a napkin plate and absorb the extra oil.and serve it with ketchup.and add chat masala on pakoda..enjoying it
They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters How to make Aloo Palak Pakora? It takes little to no time to prepare the ingredients.
So that’s going to wrap it up for this special food potato fritters(aloo pakoda) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
