Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato fritters aloo pakoda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters aloo pakoda is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato fritters aloo pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters aloo pakoda:
- Prepare 2-3 large potatoes
- Prepare 2 cup gram flour
- Get 1/2 tsp carom(ajwain) seeds
- Prepare 1/2 tsp Kashmiri red chili powder
- Make ready 1 tsp finely chopped chilli
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready as needed Water
- Prepare 3 cup Oil for fry
- Get 1/4 tsp asafoetida
- Make ready 3 tsp Coriander leaves chopped
Welcome your surprise guest and treat them with these mouthwatering crispy aloo. How to make Potato Fritters - Aloo Bajji Pakora. Fritters are extremely popular roadside snacks available all over South Asia which are commonly known as Pakora/ Pakoda or Bhajji or bajji in local parlance. Potato fritters is a most famous snack in South India.
Instructions to make Potato fritters aloo pakoda:
- Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
- Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
- Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
- Fry all the aloo pakora this way till golden from both sides.
- Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.
It is an easy snack to prepare and tastes yummy. These fritters are famous in Indian and known as aloo bajji or pakora. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that’s going to wrap it up with this special food potato fritters aloo pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
