Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies kamote que (sweet potato fritters). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs KAMOTE QUE (sweet potato fritters) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. AMIEs KAMOTE QUE (sweet potato fritters) is something that I’ve loved my entire life.
Ingredients: sweet potato oil sugar cinnamon powder Enjoy watching and subscribe Follow us on our Social Media TIKTOK: jessilamercado INSTAGRAM. Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. Flip the sweet potato once in a while to allow the sugar to stick.
To begin with this recipe, we must first prepare a few ingredients. You can have amies kamote que (sweet potato fritters) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs KAMOTE QUE (sweet potato fritters):
- Prepare 2 large sweet potatoes, peeled and sliced crosswise
- Make ready 1 cup brown sugar
- Get 1 cup frying oil
- Get 1 barbeque sticks/bamboo skewers
If you like the recipe you just found, please share it. In certain parts of the world, sweet potatoes are locally known as camote, kamote, man thet, ubi jalar, ubi keladi, shakarkand, satsuma imo, batata or el Mashed and boiled, cut into strips and fried, coated in brown sugar and caramelized (kind of like the banana cue) or made into little fritters and sprinkled. Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
Instructions to make AMIEs KAMOTE QUE (sweet potato fritters):
- Heat the oil in a deep frying pan over medium heat. Add the brown sugar when the oil is moderately hot.
- Add the potato in batches once the brown sugar floats. Fry the potato for about 5-8 minutes.
- Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
- Remove the potato and let it cool. W e can use barbeque sticks for a nice and better presentation.
You can serve this on a plate, or on a bamboo skewer. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Although that doesn't make them any less delicious. The sweet potatoes are the star of the recipe; however, don't overlook the supporting roles.
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