Loaded Potato Fritters
Loaded Potato Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potato Fritters are perfect for an easy next day lunch for the kids. Learn how to make crispy and delicious potato latkes or potato fritters. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese.

Loaded Potato Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Potato Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Fritters:
  1. Prepare 1 cup leftover mashed potatoes
  2. Get 1 cup frozen hash brown potatoes, thawed
  3. Make ready 2 tbsp all purpose flour
  4. Prepare 4 strips bacon, fried and crumbled
  5. Prepare 1/4 scallions, chopped fine
  6. Prepare 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Prepare 1 salt and pepper to taste
  8. Prepare 2 eggs, slightly beaten
  9. Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Take 1 oil for frying, enough to cover fritters while deep frying.

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Sometimes the family just wants what we like to call a "stick to your ribs" meal. If you're one of those cooks that welcomes anything fried to the table, then this new Boil the potatoes in a large pot of heavily salted water. Cook as you would mashed potatoes.

Steps to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside! In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Learn how to make crispy and delicious potato latkes or potato fritters. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. These baked Sweet Potato Fritters are the perfect option.

So that is going to wrap this up with this special food loaded potato fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!