Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried shredded pork with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Stir-fried shredded pork with potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir-fried shredded pork with potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take 1 potato
- Get 60 g pork loin
- Get 20 g carrot
- Take 1 egg
- Prepare 1 spring onion
- Prepare Seasoning A:
- Take 1 tsp soy sauce
- Take 1 potato starch
- Prepare Seasoning B:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Get 1 tsp salt
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China.
Steps to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
When I was first introduced to this dish, I was wondering what makes this. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
So that is going to wrap this up for this exceptional food stir-fried shredded pork with potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
