Frittata a la Cucumbertown-Cookoff
Frittata a la Cucumbertown-Cookoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, frittata a la cucumbertown-cookoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frittata a la Cucumbertown-Cookoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Frittata a la Cucumbertown-Cookoff is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Frittata a la Cucumbertown-Cookoff. this is the frittata i made for the cookoff. between sauteing ingredients and managing the oven and desperately trying to get my connection up-n-running, i think i just managed to pull it off! :Pit turned out (surprisingly) good. do give it a.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata a la cucumbertown-cookoff using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Frittata a la Cucumbertown-Cookoff:
  1. Make ready 6 eggs brown free range
  2. Make ready 2 Tablespoons butter
  3. Make ready 4 cloves garlic
  4. Take 1 red onion , finely diced
  5. Get 1 potato , thinly diced
  6. Make ready 8 white mushrooms , sliced
  7. Get 2 beef sausage hillshire farm ' s smoked
  8. Make ready 1/2 Teaspoon oregano dried
  9. Prepare 1/4 Teaspoon basil dried
  10. Take 1/4 Cup mozzarella cheese grated
  11. Prepare salt
  12. Make ready pepper
  13. Prepare olive oil
Instructions to make Frittata a la Cucumbertown-Cookoff:
  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat.
  4. Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan.
  5. At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well.
  6. Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes.
  7. While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside.
  8. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  9. Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese).
  10. Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid.
  11. Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!).
  12. Anyhooo…. when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!
  13. Remove it from the oven and let it rest for just a minute. slice into individual portions and serve.
  14. Tuck in!!!!

So that is going to wrap this up for this special food frittata a la cucumbertown-cookoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!