Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

Persian Spinach & ground beef frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Persian Spinach & ground beef frittata is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Make ready 300 g minced beef
  3. Prepare 1 large grated onoin
  4. Make ready 4 Potatoes
  5. Take 7 whole eggs
  6. Make ready 3 tbsp walnuts, chopped
  7. Get 2 tbsp barberrie (zereshk)
  8. Take Salt and paprika
  9. Make ready 1 tsp turmeric
  10. Make ready 1 tsp baking soda
  11. Make ready Olive oil

Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Discover, Learn & Cook Persian Cuisine. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  14. Ingredients

Persian Recipes Persian Food Recipes in English with Pictures. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

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