Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach frittata with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Frittata with green chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach Frittata with green chutney is something which I have loved my whole life. They are nice and they look wonderful.
Breakfast Xpress is a breakfast recipe show where Chef Ranveer Brar shows us how to create some amazing breakfast recipes with a twist. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?
To get started with this particular recipe, we have to first prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata with green chutney:
- Prepare 3 eggs
- Get 1 cup shredded spinach
- Take 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Get 1/2 cup thin potato slices
- Get 1 teaspoon grated cheese
- Get 1 teaspoon black pepper powder
- Get 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 1/2 cup onion slices
- Prepare 1 tablespoon cream
- Get 2 tablespoon olive oil
- Take For green chutney:
- Prepare 1 cup coriander leaves
- Prepare 1 green chilli
- Take 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Take To taste Salt
- Get 1 teaspoon cumin powder
- Get 1 tablespoon chopped onion
- Make ready 1 teaspoon lemon juice
- Prepare 1 dash extra virgin olive oil
The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted.
Instructions to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe's special, but you could add those in if you like. Bacon could be a good addition to, but for now this is a very simple recipe. Download deze Frittata With Green Peas And Spinach foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Afvallen foto's die beschikbaar zijn voor snel en eenvoudig downloaden. This spinach, egg and potato frittata recipe is meatless, making it the perfect choice for a vegetarian meal.
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